Offerta di lavoro per cuoco a Genova per Costa Crociere

2ND COOK

Costa Crociere S.p.A.

Genova, IT

Descrizione del lavoro

Job Description

PIZZAIOLO 2ND COOK Main duties: - assisting the kitchen Management in achieving Company goals. - assuring excellence in pizza production. - putting emphasis on cost control. - providing consistently speedy, professional and courteous service. - demonstrating good leadership through staff motivation and training. - assisting the Sous Chef in arranging parties and special functions. - producing professionally typed documents as a form of on board and ship to shore communication. - being on duty in time and well groomed and wearing a clean uniform. - dedicating special attention to personal hygiene. - preparing all the ingredients necessary to pizza production inclusive of dough, sauces and garnish. - assuring that the pizzeria is in perfect condition before start service. - cleaning and sanitation must be always perfect. - knowing all hygiene and sanitations rules and regulations relative to clearing and disinfection of the working place, of the tools and container, to the conservation of the different ingredients. - assuring the correct disposal of cleaning products and tools. - receiving the order from the water and prepare the pizza following the Company standards. - preparing the food and tools request necessary for the service and pass them to the Sous Chef. - proposing new ideas and initiative to improve the quality and service. - helping in maintaining the production cost in within the given budget, avoiding un necessary wastage and spoilage. - making sure that all the equipment is in order and working properly. - reporting to the Sous Chef any technical or human problem. - accomplishing the above tasks in accordance with established standards and passengers satisfaction. - maintaining highest level of sanitation and personal hygiene according to USPH rules and regulations. - attending daily meetings with the Sous Chef. - accomplishing his accountabilities in his own Department according to Company standards and assures efficient food service. - minimising food spoilage and utilises food surpluses. - ensuring that the items prepared, displayed and served are meeting Company standards; also ensures a flawless presentation. - ensuring that all requests are executed to the fullest satisfaction of the passengers or of the station cook according to established standards and policies. - performing other duties if necessary. - working overtime if requested. - being aware that all working hours on board are subject to change, according to the ship’s schedule. - being aware of all fire, safety and emergency procedures. - cleaning and sanitises his station according to V.S. standards.

Job Requirements

High School Degree Good Knowledge of English Preaviuos working experience as Pizzaiolo Preavious Working experiences abroad the country

Settore

Alberghiero e Tempo libero, viaggi e turismo

Tipo di impiego

A tempo pieno

Esperienza

Non applicabile

Funzione lavorativa

Management,Industria manifatturiera

Nessun commento ancora

Lascia un commento